Then at some point you must recognize that your body is going to go into a diabetic coma if you don't make some changes - and you decide to make this:
I am actually looking forward to it.
Nowthen, I am very protective when it comes to recipes that involve my children. This does not, so I gratefully share it with you. You will be the hit of the next dinner party, New Years Eve party, or party of 1 in your basement with your pajamas. Don't worry. I don't judge. I don't like phony baloney conversation anyway.
Without further ado, the best "balls" ever.
Crown Royal Maple Balls
2 Cups Vanilla Wafers - crushed
1 Cup Pecans - finely chopped
1 Cup Powdered Sugar - plus more for rolling
1/4 Cup Crown Royal Maple Finish Whiskey
1/2 Teaspoon Salt
1 Tablespoon plus 2 Teaspoons Vanilla Corn Syrup
Dissolve Corn Syrup in Whiskey and set aside. In a separate bowl combine Wafers, Pecans, Powdered Sugar and Salt. Drizzle Whiskey mixture into the dry ingredients and mix until uniform. Refrigerate for at least 2-3 hours. When fully chilled spoon out teaspoon sized balls and roll until round. Toss formed balls in powdered sugar until covered. Refrigerate until cold.
These are really, really good. The salt makes them addictive. The alcohol makes them addictive too, but that is another post for another day.
Enjoy.
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