Saturday, October 15, 2011

What I'm Thinking About...

Chocolate Covered Katie.

I made her pumpkin baked oatmeal tonight and as I ate it out of my new celery colored stoneware ramekins, with it's toasty little baked crust on the top, all drizzled with maple syrup (no white sugar at all!), and warmy, cinnamony, deliciousness - I was transported into some kind of dreamlike, swirling, hazy state of euphoria.  It was that good.

Check her out.

(photo courtesy of Chocolate Covered Katie - link above)

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